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Fried Sage Leaves

December 2003
Keywords
maggie ruggiero,
gourmet entertains,
herbs
recipes

Herb-Braised Ham

When shopping for ham, be aware that smoked pork shoulder is available partially or fully cooked. This will affect the braising time.
December 2003
Keywords
ruth cousineau,
pork,
winter holidays,
herbs
recipes

Baked Shrimp Toasts

Shrimp toasts are traditionally fried, but our version of this classic Asian appetizer is baked, so your guests won’t have to worry about messy, oily fingers.
December 2003
Keywords
maggie ruggiero,
gourmet entertains,
asian,
seafood,
herbs
recipes

Parmesan Custard Tart with Butternut Squash

Pieces of butternut squash form a glorious mosaic in these rich squares of parmesan custard.
December 2003
Keywords
maggie ruggiero,
gourmet entertains,
butternut squash,
cheese,
herbs
recipes

Scallion Cilantro Pancakes

These scallion cilantro pancakes are supple and crêpelike rather than crisp—more Korean pa jon than Chinese scallion pancake.
December 2003
Keywords
maggie ruggiero,
gourmet entertains,
korean,
asian,
herbs
recipes

Heirloom Tomatoes with Bacon, Blue Cheese, and Basil

Blue cheese and crisp bacon balance the gentle acidity of heirloom tomatoes, which are best eaten raw for a true appreciation of their natural flavor.
July 2003
Keywords
lori w. powell,
summer,
tomato,
herbs,
basil
recipes

Chicken and Roasted Pepper Sandwiches with Cilantro Almond Relish

Hold the mustard: A zesty relish of almond, cilantro, jalapeño, lime juice, and garlic makes a much more interesting spread for this hearty chicken sandwich.
August 2002
Keywords
sandwiches,
poultry,
herbs,
melissa roberts
recipes

Za’atar

This Middle Eastern spice mixture is so delicious we suggest doubling the recipe and using the extra for a snack.
July 2002
Keywords
herbs,
spices,
middle eastern,
shelley wiseman
recipes

Fried Plum Ravioli with Mint Cream

Ravioli masquerade as dessert when crisp wontons delicately enclose tender plums and preserves.
July 2002
Keywords
lori w. powell,
dessert,
fruit,
plum,
summer
recipes

Plum Soup with Honeydew Tarragon Ice

This recipe makes more honeydew ice than you’ll need for the soup, but it’s also terrific spooned into our plum limeade.
July 2002
Keywords
lori w. powell,
dessert,
soup,
fruit,
summer