Go Back
Print this page

Search

catacurian

magazine

Cooking Schools: Catacurian

Pick up the basics of Catalan cuisine while staying—and cooking—in charming El Masroig.
Melissa Roberts
May 2008
Keywords
melissa roberts,
cooking school,
travel,
spain,
catacurian
recipes

Catalan Seafood Stew

The stew should be juicy (“suquet,” in Catalan)—not too soupy, not too thick—cooked with just enough liquid to cover the ingredients.
May 2008
Keywords
seafood,
alicia juanpere,
spanish,
soup,
web-exclusive recipes