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southern u.s.

food + cooking

Behind the Recipe: Pulled Pork Sandwiches

One of our cooks adapts a North Carolina favorite, succulent whole-hog barbecue, for the home kitchen.
Ruth Cousineau
05.19.08
Keywords
behind the recipe,
cooking + technique,
test kitchen,
barbecue,
ruth cousineau
chefs + restaurants

First Taste: Hungry Mother

Chef/co-owner Barry Maiden deserves credit for baring his Southern culinary soul in Yankee Doodle town—something he does with style and refinement.
Charles Kelsey
05.13.08
Keywords
charles kelsey,
first taste,
boston,
southern u.s.,
barry maiden
recipes

Coleslaw

This finely chopped slaw has just the right balance of sweet and tart. It goes on top of the pulled pork, not alongside it.
June 2008
Keywords
ruth cousineau,
vegetarian,
salad,
southern u.s.,
gourmet entertains
recipes

North Carolina Pulled-Pork Barbecue

In eastern North Carolina, barbecue means a whole hog cooked low and slow over a banked pit. For us, however, the whole hog had to go.
June 2008
Keywords
ruth cousineau,
pork,
grilling,
southern u.s.,
regional specialty
recipes

Shrimp Po’ Boys with Old Bay Mayonnaise

An ample dose of Old Bay seasoning jazzes up creamy mayo before getting slathered all over the quintessential New Orleans sandwich.
May 2008
Keywords
andrea albin,
sandwiches,
southern u.s.,
web-exclusive recipes,
seafood
wine + spirits + beer

Pretending to be an Anthropologist at a Wine Auction

Or, how I scribbled notes without spilling Sauvignon Blanc.
John T. Edge
04.16.08
Keywords
john t. edge,
wine,
southern u.s.,
culinary culture
travel + culture

Good Night, Miss Inez’s

Eating my last greasy cheesburga before leaving East Biloxi.
Francis Lam
04.08.08
Keywords
restaurants,
francis lam,
southern u.s.,
culinary culture
chefs + restaurants

First Taste: The Pit

The Pit, a new restaurant that showcases the craft of pitmaster Ed Mitchell, raises the question: Is barbecue ready for its white-tablecloth moment?
John T. Edge
03.31.08
Keywords
john t. edge,
first taste,
southern u.s.,
ed mitchell,
barbecue
food + cooking

Sno-Balls Where There is Never any Snow

Where you, too, can be a kid again.
Francis Lam
03.25.08
Keywords
francis lam,
culinary culture,
southern u.s.,
dessert,
restaurants
food + cooking

What a Sandwich Can Tell You About New Orleans (I Think)

Po’ boys are an integral part of the New Orleans and Gulf Coast food culture, but I wondered what it was that actually made them special.
Francis Lam
03.18.08
Keywords
francis lam,
culinary culture,
sandwich,
southern u.s.,
new orleans