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pork

recipes

Pigs-in-blankets

May 1995
Keywords
pork
recipes

Ham Mousse Ring

May 1958
recipes

Gosky Patties

May 1958
recipes

Jourbrot

January 1958
magazine

Primer for Gourmets

December 1957
Keywords
louis diat,
france,
meat,
pork
magazine

Vursty and Knedliky

January 1953
magazine

Extremities of Pig

If there had been no pig under the barn, there would have been no Emerson on the sofa in the parlor.
December 1951
magazine

Food Flashes: March 1951

A de luxe variation for the Lenten menu is frogs' legs from the frogland of America; these shipped by express the day after the night they are caught. The frogs are packed in kegs, the minimum order five pounds.
March 1951