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A Gastronomic Tour of Italy

October 1954
magazine

A Gastronomic Tour of Italy

July 1954
magazine

A Gastronomic Tour of Italy: Campania

The opalescent splendor of the Bay of Naples is a subject which has tempted painters, poets, and mere pamphleteers for centuries.
June 1954
magazine

A Gastronomic Tour of Italy: Tuscany

Notes on the bountiful gifts of the Tuscan fills and where to savor them in all their aristocratic simplicity.
April 1954
magazine

A Gastronomic Tour of Italy

March 1954
magazine

Roughing it with Gramp

Going west from Denver in 1919, even in our new Studebaker, wasn't easy. The roads were a mockery of the word road.
January 1953
magazine

Roughing it with Gramp: Part II

It was spring all the time. Spring when it was summer and spring when it was autumn; because I was very young and Gramp was very old.
October 1951
magazine

An Alphabet for Gourmets, K-L

K is for kosher … and for a few reasons why the dietary laws have been called “one of the best economic regimes ever made public.”
April 1949
magazine

Food Flashes: November 1947

Blustering, warm-hearted November is a superior month in which to be thankful.
November 1947
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