This vegetable-packed chicken soup guarantees lots of flavor in little time.

This dish is a meatloaf-like pie of ground lamb, onions, and spices, enclosed in a crust of bulgur and lamb.

Granny Smith apples give tangy bite to pork tenderloin.

Hold the mustard: A zesty relish of almond, cilantro, jalapeño, lime juice, and garlic makes a much more interesting spread for this hearty chicken sandwich.

The inspiration for this recipe came from a tea sandwich one of our food editors discovered at Alice's Tea Cup, in Manhattan. It's surprisingly substantial—a bit like an overstuffed deli sandwich, but...