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sandwiches

chefs + restaurants

Eight Great Banh Mi in Seattle

These Vietnamese sandwiches are the best cheap lunch in town, and one of the most popular. Here are my favorites.
Matthew Amster-Burton
12.18.08
Keywords
matthew amster-burton,
eight great,
seattle,
restaurant notes,
sandwiches
magazine

Say Cheesesteak

Everyone has an opinion on where you can find the best cheesesteak in Philadelphia. Including us.
Jane and Michael Stern
January 2009
Keywords
roadfood,
sandwiches,
restaurants,
philadelphia,
jane and michael stern
food + cooking

Rice Burgers: The Ultimate Fast Food

These golden brown rice patties—filled with meat or crisp produce—bear little resemblance to dull veggie burgers.
Matthew Amster-Burton
12.11.08
Keywords
matthew amster-burton,
ingredients,
asian,
japanese,
sandwiches
chefs + restaurants

Eight Great Lobster Rolls in Boston

Boston is all about lobster—especially when the sweet, opalescent meat is mounded into a buttery split-top bun.
Charles Kelsey
10.15.08
Keywords
charles kelsey,
eight great,
boston,
restaurant notes,
seafood
chefs + restaurants

First Taste: Porchetta

Nowadays, less is more. Porchetta resembles a bare-bones food stall, but it serves a glorious pork roast.
Robert Sietsema
10.08.08
Keywords
robert sietsema,
first taste,
new york,
pork,
sara jenkins
recipes

Turkey Reubens

Put your Thanksgiving leftovers to good use in this updated deli favorite.
November 2008
Keywords
melissa roberts,
thanksgiving,
fall,
poultry,
sandwiches
food + cooking

Touch of Perfection

Pleasure free for the noticing, courtesy of three loved ones.
Robert Pincus
07.16.08
Keywords
culinary culture,
robert pincus,
sandwiches,
seafood
recipes

Tomato “Burgers”

These little bites will surprise with their tomato sweetness (bolstered with financier buns made with almond flour and confectioners sugar) and tart goat cheese.
August 2008
Keywords
dan barber,
dessert,
vegetarian,
tomato,
cheese
food + cooking

Behind The Recipe: Aussie Burger

One of our cooks shares the secret behind this beast of a burger, piled high with crisp vegetables and a fried egg.
Andrea Albin
06.19.08
Keywords
behind the recipe,
cooking + technique,
test kitchen,
andrea albin,
behind the scenes
food + cooking

Never Mind the Bollocks, Here’s an Italian Beef

A paean to Chicago street eats.
John T. Edge
06.06.08
Keywords
culinary culture,
john t. edge,
chicago,
sandwiches,
meat