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Bourbon Banana Pudding with Glazed Pecans

In this bourbon-spiked baby, homemade génoise (a kind of spongecake) subs for the traditional vanilla wafers, and brown sugar contributes a molasses-like sweetness.
March 2009
Keywords
andrea albin,
gourmet entertains,
dessert,
nuts,
spirits
recipes

Seared Venison and Kumara Rösti with Creamed Spinach and Cranberry Sauce

January 2009
Keywords
diary of a foodie,
new zealand,
venison,
fruit,
cranberry
recipes

Orange Polenta Cake

The cake gets its crumbly texture from ground almonds and polenta, while the orange zest and orange-flower water lend citrus and floral notes.
February 2009
Keywords
dessert,
fruit,
orange,
cookbooks,
yotam ottolenghi
recipes

Brandied Fig Vanilla Pudding

February 2009
Keywords
ruth cousineau,
dessert,
dairy,
fruit,
buy this make that
recipes

Apple-Fig Compote

This compote’s sweet-tart floral notes transform any cheese plate into something special.
February 2009
Keywords
kay chun,
buy this make that,
web-exclusive recipes,
fruit,
apple
recipes

Fuji Apple Agave Nectar Marmalade

Like an elegant applesauce, this smooth purée goes well with grilled meats, especially pork.
February 2009
Keywords
geoffrey zakarian,
web-exclusive recipes,
apple,
agave,
fruit
recipes

Farmhouse Butternut Squash Soup

Green apple and cider vinegar provide the right amount of tart balance in this slightly sweet, down-home soup topped with homemade bacon bits.
February 2009
Keywords
ian knauer,
soup,
squash,
fruit,
quick kitchen
recipes

Mexican Pineapple Salad

Juicy pineapple meets creamy avocado, crisp jicama, and red onion in a refreshing salad that goes especially well with the cilantro-chipotle tilapia.
February 2009
Keywords
ian knauer,
quick kitchen,
mexican,
fruit,
salad
recipes

Apricot Almond Linzertorte

Linzertorte is traditionally made with hazelnuts and raspberry jam, but our version has a warmly spiced almond pastry and vivid apricot filling.
February 2009
Keywords
paul grimes,
dessert,
pastry,
nuts,
fruit
recipes

Fig Armagnac Soufflés with Pistachio Crème Anglaise

These uncomplicated, virtually foolproof soufflés will make your loved ones feel indulged and sophisticated.
February 2009
Keywords
douglas dodd,
web-exclusive recipes,
valentine's day,
dessert,
fig