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technique

magazine

Mon Pays, the Bourbonnais

Louis Diat
September 1953
Keywords
louis diat,
french,
france,
cooking + technique,
poultry

Tricks of my Trade

Louis Diat
August 1953
Keywords
louis diat,
tricks of my trade,
french,
cooking + technique,
cheese

Tricks of my Trade

Louis Diat
June 1953
Keywords
louis diat,
tricks of my trade,
france,
french,
cooking + technique
magazine

Tricks of my Trade

Louis Diat
May 1953
Keywords
louis diat,
tricks of my trade,
french,
cooking + technique,
seafood

Tricks of my Trade

Louis Diat
April 1953
Keywords
louis diat,
tricks of my trade,
french,
france,
cooking + technique

Tricks of my Trade

Louis Diat
March 1953
Keywords
louis diat,
tricks of my trade,
france,
french,
cooking + technique

Tricks of my Trade

Louis Diat
February 1953
Keywords
louis diat,
tricks of my trade,
french,
cooking + technique,
meat

Tricks of my Trade

Louis Diat
January 1953
Keywords
louis diat,
tricks of my trade,
france,
cooking + technique,
poultry
magazine

An Epicurean Tour of the French Provinces: Gascony and Guyenne

The romantic land of Armagnac, Roquefort, and the nimble-footed mountain goat is bountifully truffled with good country hotels.
Samuel Chamberlain
December 1951
Keywords
samuel chamberlain,
france,
europe,
travel,
hotels
magazine

Tricks of my Trade: December 1951

In the early 1900'S, when unlimited sums were spent on expansive living in England and on the Continent, the chefs who served in the kitchens of great estates were French, or at least French-trained.
Louis Diat
December 1951
Keywords
louis diat,
tricks of my trade,
france,
cooking + technique,
dessert