The sponge candy’s tender crunch melts in your mouth.

Food editor Maggie Ruggiero was served rose-scented candied peanuts at the home of a Toubkal local. It turned out to be one of the best-tasting snacks she’d ever had.

This recipe is part of Thai Tea Pudding with Lime Caramel and Candied Cashews, from Susan Feniger's Street Food, Clarkson Potter, 2012..

In Hippieville, vegetarian restaurants are for people who constantly cut things out of their diet. But Dirt Candy serves great food that happens to be vegetarian.

In Minnesota, we have heard the call of the future, and it is sweeter than you can fathom.

This Japanese candy captures the true flavor of the tropical fruit.

Oven-drying the leftover ginger used to make ginger syrup results in a terrific cocktail garnish.

Candy corn may be synonymous with Halloween, but come on, how many of us really love the chewy little tooth-shaped candies with a flavor that is indistinguishable beyond sweet?...

A perfect ending to a Valentine’s Day dinner, these bite-size confections are like miniature candy bars—only better.

This is a great way to turn the peel of juiced clementine halves into a delicacy.