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Food Flashes: October 1944

Prewar stocks have dwindled, a few domestic firms have produced so-so dessert sauces, but nothing exciting—not until now.
October 1944
magazine

Food Flashes: September 1944

High pie is the number one celebrity among the hundreds of pies that belong to New York's piedom aristocracy.
September 1944
magazine

Food Flashes: August 1944

Cooked crab meat is a summer-long specialty. At this season, it arrives eight to ten tons weekly in New York City.
August 1944
magazine

Food Flashes: June 1944

Weddings are catch as catch can. Furlough today, altar-bound tomorrow.
June 1944
magazine

Food Flashes: May 1944

Frogs' legs leap to the menu as the oyster bids farewell and is off for its holiday.
May 1944
magazine

Food Flashes: April 1944

April brings the shad's return to the Hudson. Those flapping, iridescent beauties of the herring family will be gill-trapped again by the thousands daily.
April 1944
magazine

Food Flashes: March 1944

Luxury today has the flavor of vice. In the ancient world of 1940, luxury was nearly a virtue.
March 1944
magazine

Food Flashes: February 1944

Deer, this winter's unrationed red meat, has a demand tenfold over that of previous winters.
February 1944
magazine

Food Flashes: January 1944

Neither a feast nor a famine, that's the dinner bell tidings for the new year.
January 1944
magazine

Food Flashes: July 1943

Corn's ripe! And 30,000,000 American mouths moisten with anticipation.
July 1943
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