Two mustards mellowed with honey and yogurt make a terrific sauce for chicken—or even fish or pork.

Also known as jook, congee turns up in Chinese households morning, noon, and night. This thick rendition is made heartier with the addition of chicken.

Colloquially, chilaquiles means “broken-up old sombrero,” but you could think of it as a Mexican version of French toast—created to use up leftover bread....

You can deep-fry these wings, but they’re just as delicious hot off the grill.

Outdoor cooking can be enjoyed throughout the year, even by hardy souls in colder climes. Here we’ve selected a kettle grill to cook the turkey.

A marvelous vegetarian harira sampled at the United Nations' Delegates Dining Room provided the inspiration for the following chicken-based version.