ruth reichl

chefs + restaurants

First Taste: Morandi

The very first question you have to ask about Manhattan's hottest new restaurant is how any room filled with a million fast-talking people can still be quiet enough for conversation.
wine + spirits + beer

The Neat Fee

Bar owners are asking patrons to pay a fee for not having to put ice in single malt?
ruth reichl,
food + cooking

Already Missing Johnny

Of all the people I’ve known, I think Johnny Apple enjoyed his life most.
chefs + restaurants

First Taste: Waverly Inn

Most days when I skipped elementary school, I’d walk down the street and peer into Ye Waverly Inn, wishing that I could eat there.
chefs + restaurants

First Taste: Gordon Ramsay at the London

Back home in London, Gordon Ramsay’s got a whole handful of Michelin stars. But he’s not satisfied.
chefs + restaurants

The Russian Tea Room Returns

The Russian Tea Room, which hasn’t had great food during my lifetime, has always been a beloved institution. So you have to be happy that it’s back.

Grown in the USA

Here are five farmers whose produce we would very much like to taste in that restaurant of dreams.
July 2001
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