Lovers of roast-beef sandwiches seek out Chicago’s Italian beef and Philadelphia’s cheesesteak. Least appreciated (outside Louisiana) but best of all is the roast-beef po’ boy....
This week’s roundup includes a New Orleans “swine bar,” a Beverly Hills temple to tiki, a new Chicago crowd-pleaser, and Ruth Reichl’s latest obsession....
(NEW ORLEANS) - With the recent opening of Cochon Butcher, Donald Link and Stephen Stryjewski show that their love of charcuterie doesn’t stop with southern Louisiana’s Cajun traditions.
John Besh, chef/owner of Restaurant August in New Orleans, shares his contribution to New Orleans Classic Gumbos and Soups: this fabulous recipe for Redfish Courtbouillon....