Stirring store-bought jerk seasoning into ground pork takes all of ten seconds but will impart great flavor to the resulting burgers.

The citrus notes of Lillet, orange zest and fresh juice, plus the alcohol changes the mixture’s freezing point, making this granita more delicate and fluffier than many....

This crunchy, tangy, relish of cauliflower, cucumber, and celery perks up anything, from a plate of roast pork to your morning bacon and eggs.

Take one bite of the crisp cookies known as fekkas and you’re inhaling the perfumes of the Middle East.

The classic combination of cumin, garlic, lemon, and the extra dash of smoked paprika plays up the eggplant's smokiness, adding a hint of sweetness.

Here comes the sun: Topped with graceful fans of candied fennel and bathed in a golden syrup, this lemony upside-down cake is a cheery sight.

Tender lettuce, basil, and a light lemony dressing—beautifully compliment fresh mozzarella, the star in this dish.

A lovely way to keep the conversation going long after dessert, these soft, aromatic little confections are like Peeps for adults.

This classic dish—similar to Italian arancini—is easy to make, yet attractive enough to serve at a party.