Search

melissa roberts

recipes

Pecan Ice Cream Roll

This impressive-looking ice cream cake is a snap to make.
May 2009
recipes

Chocolate Angel Food Cake

Remarkably moist and chocolatey, this angel food cake is wonderful served with vanilla yogurt and sliced strawberries.
May 2009
food + cooking

The Recipe: Spiced-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus

Food editor Melissa Roberts had to break with family tradition to learn to love haroseth.
04.03.09
recipes

Savory Parmesan Pain Perdu with Poached Eggs and Greens

We’re not dismissing the sweeter side of pain perdu (French toast), but custardy, golden bread just as easily goes savory.
May 2009
recipes

Peach-Lacqured Chicken Wings

Gooey chicken wings are sure to please a crowd, not to mention your wallet. The sweet and spicy glaze requires only five ingredients.
June 2009
recipes

Raspberry Buttermilk Cake

Simple, tender buttermilk cake topped with a nice, sugary crunch.
June 2009
recipes

Catalan-Style Fresh Sardine Escabeche

Escabeche is a Spanish dish that preserves fish by frying it, then pickling it.
April 2009
recipes

Orange Flan

This amazingly creamy nondairy flan has two stealth ingredients: almond milk and orange-flower water.
April 2009
recipes

Sweet-and-Sour Celery

Honey provides the sweet, and lemon juice the sour, in the Passover dish known as apio, which has origins in Turkey.
April 2009
recipes

Parsley Mint Salsa Verde

This salsa verde, which balances a meal full of spiced dishes, would also complement anything from grilled steak to steamed vegetables.
April 2009
Subscribe to Gourmet