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Roasted-Tomato Tart
Fruit tart desserts often steal the spotlight in summer, but this easy savory treat showcases plum tomatoes in their prime.
July 2006
- Keywords
- paul grimes,
- pastry,
- tomato,
- summer,
- vegetarian
recipes
Saffron Shrimp Crab Cakes
October 2005
- Keywords
- seafood,
- starter,
- web-exclusive recipes,
- shrimp,
- crab
recipes
Chicken and Cilantro Bites
This appetizer is our Asian take on the meatball.
May 2005
- Keywords
- ruth cousineau,
- asian,
- poultry,
- herbs,
- cilantro
recipes
Herbed Crêpes with Smoked Salmon and Radishes
Our recipe makes enough batter for 2 crêpes, even though you’ll only need 1 for this hors d'oeuvre.
January 2004
- Keywords
- melissa roberts,
- seafood,
- herbs,
- radish,
- starter
recipes
Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
We've combined goat cheese and a few simple supermarket items for this lighter and brighter take on an Italian cheese torta.
July 2003
- Keywords
- amy mastrangelo,
- torta,
- cheese,
- starter,
- italian
recipes
Sorrel-Wrapped Goat Cheese and Beet Stacks
Sorrel leaves make an elegant wrapper for this classic goat cheese combo. And they add their own lemony tang.
June 2003
- Keywords
- vegetarian,
- shelley wiseman,
- sorrel,
- cheese,
- starter
recipes
Steamed Pork and Jicama Dumpings
Though these dumplings are traditionally cooked in stacked Asian bamboo or metal steamers, you can also use a pasta pot with a deep perforated colander-steamer insert.
June 2003
- Keywords
- shelley wiseman,
- pork,
- starter,
- hors d'oeuvres,
- gourmet entertains
recipes
Soy Dipping Sauce
We serve this sauce with both the sugar snap pea tempura and the pork and jicama dumplings. If you make only one of these hors d'oeuvres, however, this recipe should be halved.
June 2003
- Keywords
- shelley wiseman,
- starter,
- hors d'oeuvres,
- gourmet entertains,
- dressing
recipes
Sugar Snap Pea Tempura
These hors d'oeuvres should be served warm, so fry a couple of batches at a time as platters need replenishing.
June 2003
- Keywords
- vegetarian,
- shelley wiseman,
- starter,
- hors d'oeuvres,
- gourmet entertains