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melissa roberts

travel + culture

Wonderful Wonderful Copenhagen

Before we left New York City, people scoffed at us, saying that Copenhagen isn't a food destination. Thankfully, they couldn't have been more wrong.
Maggie Ruggiero and Melissa Roberts
March 2007
Keywords
maggie ruggiero,
melissa roberts,
travel,
wine,
europe
food + cooking

Salad Queen

I love salads. I enjoy creating them and eating them. In the test kitchen, salads have given me something of a reputation.
Melissa Roberts
02.07.07
Keywords
melissa roberts,
cooking + technique,
dressing,
starter
recipes

Chicken Curry

Why resort to takeout? This spicy coconut sauce, brimming with stewed tomatoes, is a wonderful way to make weeknight chicken tempting again.
February 2007
Keywords
melissa roberts,
ten-minute mains,
quick kitchen,
indian,
poultry
recipes

Broccoli and Cheddar Skillet Flan

There are fluffy eggs, melting cheese, and golden hash browns in every bite of this one-dish meal.
February 2007
Keywords
quick kitchen,
ten-minute mains,
vegetarian,
cheese,
broccoli
recipes

Pan-Seared Tilapia with Chile Lime Butter

January 2007
Keywords
diary of a foodie,
seafood,
melissa roberts-matar
recipes

Caramel Corn Clusters

January 2007
Keywords
diary of a foodie,
melissa roberts,
candy,
caramel,
popcorn
food + cooking

Kitchen Rebel

Gordon Ramsay might think he's got the rebel-chef thing down, but what about the professional cook in her home kitchen?
Melissa Roberts
12.20.06
Keywords
melissa roberts,
cooking + technique,
test kitchen
recipes

Frisée And Celery Salad With Toasted Fennel-Seed Dressing

Fennel dressing, bright with lemon juice, coats pleasantly bitter greens with an intriguing hint of licorice.
December 2006
Keywords
melissa roberts,
winter holidays,
salad,
dressing
recipes

Fried Bittersweet Chocolate Bread

Buttery and crunchy, with an oozy center, these little sandwiches (a cross between panini and chocolate croissants) provide a sweet ending.
December 2006
Keywords
melissa roberts,
winter holidays,
bread,
chocolate,
sandwiches
recipes

Parmesan Puffs

Egg whites give these quick, cheesy nibbles their exceptionally light texture. Bite-size portions make them the perfect mouth-popping accompaniment to an aperitif.
December 2006
Keywords
melissa roberts,
winter holidays,
cheese,
dairy