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recipes
Indian Shrimp Curry
You can tell this recipe hails from a tropical environment because of the way the first bite of chiles causes a light sweat to break out on your brow.
August 2008
Keywords
diary of a foodie
,
seafood
,
shrimp
,
curry
,
ian knauer
recipes
Scrambled Eggs with Curry Leaves
Tony Tan embodies the best of culinary multiculturalism, as does his scrambled eggs with curry leaves, which uses the Indian ingredient ghee.
May 2008
Keywords
tony tan
,
cooking school
,
eggs
,
curry
,
vegetarian
recipes
Shrimp Tikka with Fresh Mango Chutney
A brief 30-minute swim in a marinade imbues shrimp with intense flavor—jalapeño, ginger, and garlic lend heat, while garam masala contributes depth.
June 2008
Keywords
street food
,
shrimp
,
kebab
,
indian
,
melissa roberts
recipes
Ghee (Indian Clarified Butter)
May 2008
Keywords
dairy
,
indian
recipes
Aromatic Braised Chicken with Fried Onions
All sorts of English terms have made it into the Indian culinary lexicon. This is what's called a "chicken roast."
May 2008
Keywords
nimmy paul
,
cooking school
,
poultry
,
indian
,
curry
recipes
Goan Shrimp in Roasted-Coconut Sauce
This South Indian dish—also known as
xec-xec
—is full of tamarind, cumin, coriander, and roasted coconut. The spices meld with the tomato to form a flavorful sauce that clings to the shrimp....
May 2008
Keywords
julie sahni
,
cooking school
,
seafood
,
coconut
,
regional specialty
magazine
Cooking Schools: Julie Sahni
At Julie Sahni’s Indian Cooking school, in Brooklyn, you’ll learn about shrimp in roasted-coconut sauce— and a multitude of spices.
Lillian Chou
May 2008
Keywords
lillian chou
,
cooking school
,
new york
,
julie sahni
,
indian
recipes
Bean Parathas
April 2008
Keywords
diary of a foodie
,
indian
,
bread
,
mast kalandar
,
fast food
recipes
Seared Fish with Maple Tamarind Glaze
March 2008
Keywords
floyd cardoz
,
seafood
,
indian
,
asian
,
web-exclusive recipes
recipes
Chicken Vindaloo
Removing the skin from the chicken legs allows the spices in vindaloo paste to penetrate the meat, while yogurt locks in moisture during cooking.
January 2008
Keywords
lillian chou
,
diary of a foodie
,
indian
,
poultry
,
quick kitchen
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