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barbecue

chefs + restaurants

First Taste: Hill Country

My fingers smell like smoke. My hair smells like smoke. My skirt and my sweater smell like smoke too.
Ruth Reichl
07.12.07
Keywords
ruth reichl,
first taste,
new york,
barbecue
food + cooking

The Joys of Osmosis

One-upmanship is the order of the day, and Weberites comb specialty butcher shops for the best prime filet, free-range chicken, and artisanally-raised pork loin.
Robert Sietsema
06.08.07
Keywords
cooking + technique,
barbecue,
pork,
meat,
robert sietsema
food + cooking

The Skill of the Grill

Grilling is about as straightforward as it gets: You put some food over a fire and leave it there until it's done.
John Willoughby and Chris Schlesinger
June 2007
Keywords
cooking + technique,
grilling,
john willoughby,
chris schlesinger,
barbecue
magazine

Redesigning the Pig

A barbecue pitmaster has a vision both crazy and pure.
John T. Edge
July 2005
Keywords
john t. edge,
pork,
meat,
barbecue,
ed mitchell
magazine

Smokin’ in the Backyard

Home smoking captures the delicate flavor that store-bought can’t. And all you need is a kettle grill and some hardwood sawdust.
Bruce Aidells
June 2005
Keywords
bruce aidells,
cooking + technique,
food prep,
barbecue,
meat
magazine

Fast-Food Futurecast

A longing look in the rearview mirror and a hopeful gaze at the road ahead lead to a surprising conclusion.
Jane and Michael Stern
January 2005
Keywords
roadfood,
restaurants,
barbecue,
travel,
regional specialty
magazine

The Few, The Proud, The Barbecue

A Beaufort, South Carolina, drill sergeant whips southern cooking into shape.
Jane and Michael Stern
February 2004
Keywords
roadfood,
restaurants,
barbecue,
southern u.s.,
jane and michael stern
magazine

They’re Red Hot

Barbecue is rightly deified down South, but the tamales there are also devilishly good.
Jane and Michael Stern
December 2003
Keywords
roadfood,
barbecue,
southern u.s.,
restaurants,
jane and michael stern
magazine

Going Coastal

Imagine a place with no Burger King. Now imagine creamy grits, oyster skillet roast, and pulled pork. It’s not a dream, it’s Edisto.
Jane and Michael Stern
May 2003
Keywords
roadfood,
restaurants,
seafood,
barbecue,
southern u.s.
magazine

Five Men and a Pig

When an old-fashioned southern barbecue goes whole hog, Pat Conroy learns the limits of friendship.
Pat Controy
June 2002
Keywords
pat conroy,
barbecue,
pork,
culinary culture