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southern u.s.
recipes
Jerked Ham Corn Bread
April 2009
- Keywords
- buy this make that,
- pork,
- southern u.s.,
- maggie ruggiero
recipes
Creamy Grits with Rosemary Bacon
Grits are often made with water, but the addition of whole milk—not to mention thick-cut bacon and fried eggs—turns a workhorse into a thoroughbred.
April 2009
- Keywords
- quick kitchen,
- buy this make that,
- eggs,
- southern u.s.,
- kay chun
food + cooking
Long Live the King Cake!
Mardi Gras—and king cake season—might be over, but I’m still buzzing from the sounds and from the sugar.
03.03.09
- Keywords
- francis lam,
- culinary culture,
- new orleans,
- dessert,
- southern u.s.
food + cooking
Mardi Gras’ Last Sinful Supper
For New Orleans locals, Carnival season is much more than a weekend affair. So what happens when it’s finally over?
02.26.09
- Keywords
- pableaux johnson,
- culinary culture,
- new orleans,
- southern u.s.,
- restaurants
food + cooking
Cane Syrup Confidential
How I came to pack a flask for my son.
02.23.09
- Keywords
- john t. edge,
- ingredients,
- southern u.s.,
- kids,
- breakfast
magazine
Eat Locally, Drink Industrially
The secret to what makes Kentucky bourbon so special. Plus: Our cocktail of the month.
March 2009
- Keywords
- james rodewald,
- bourbon,
- whiskey,
- southern u.s.,
- spirits
wine + spirits + beer
Eight Great Neighborhood Bars in New Orleans
Head to these local spots to sample budget-friendly beverages—and to meet the regulars eager to share the stories behind the drinks.
02.20.09
- Keywords
- jacqueline terrebonne,
- new orleans,
- bars,
- southern u.s.,
- eight great
chefs + restaurants
Restaurants Now: Cochon Butcher
(NEW ORLEANS) - With the recent opening of Cochon Butcher, Donald Link and Stephen Stryjewski show that their love of charcuterie doesn’t stop with southern Louisiana’s Cajun traditions.
02.13.09
- Keywords
- pableaux johnson,
- new orleans,
- pork,
- donald link,
- stephen stryjewski
food + cooking
Potato Salad As Condiment
This unconventional schmear, a common request at Chappy’s Deli in Montgomery, Alabama, elevates a humdrum sandwich—and inspires a wild theory.
02.06.09
- Keywords
- john t. edge,
- culinary culture,
- southern u.s.,
- restaurants,
- sandwiches
recipes
Garlicky Black-Pepper Shrimp and Black-Eyed Peas
This Lowcountry-style dinner—shrimp with saucy black-eyed peas and smoky bacon—is worthy of a glass of sweet tea.
March 2009
- Keywords
- paul grimes,
- shrimp,
- quick kitchen,
- southern u.s.,
- seafood
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