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vegetarian

food + cooking

Yeah, It’s Worth It

Sometimes it makes sense to pay for the good stuff.
Francis Lam
01.20.09
Keywords
francis lam,
cooking + technique,
italian,
pasta,
vegetarian
food + cooking

Cooking Cucumbers

Don’t knock it ’til you’ve tried it: This unorthodox preparation gives cucumbers a great texture and a wonderfully intense flavor.
Matthew Amster-Burton
01.05.09
Keywords
matthew amster-burton,
ingredients,
produce,
asian,
vegetarian
recipes

Corn, Sweet Onion, and Squash Curry

Pristine vegetables pair with a Walla Walla sweet to make a versatile accompaniment for grilled pork chops and other meats.
February 2009
Keywords
jamie guerin,
curry,
web-exclusive recipes,
vegetarian,
walla walla
recipes

Black-Bean Burgers

There are lots of meatless burgers in the world, but this one—earthy and satisfying without being stodgy—has Latino flair and is pantry-friendly to boot.
February 2009
Keywords
gina marie miraglia eriquez,
vegetarian,
ten-minute mains,
quick kitchen,
burgers
recipes

Fragrant Walnut Rice

Cooking bulgur with rice makes a delicious and slightly unusual side dish that’s just right for soaking up a saucy main course.
February 2009
Keywords
kay chun,
buy this make that,
rice,
vegetarian,
web-exclusive recipes
recipes

Curried Carrot Almond Soup

This puréed soup is so velvety that it’s hard to believe it’s vegan. Its lushness comes from a surprising source—unsweetened almond milk.
February 2009
Keywords
andrea albin,
buy this make that,
soup,
vegan,
web-exclusive recipes
recipes

Mexican Grilled Cheese Sandwich

Pungent cotija cheese, a garnish for Tortilla Soup with Chiles and Tomatoes, becomes the main event in this delectable sandwich.
February 2009
Keywords
kay chun,
buy this make that,
cheese,
sandwiches,
mexican
recipes

Potatoes with Green Beans and Arugula

January 2009
Keywords
diary of a foodie,
hawaii,
vegetarian,
potato
recipes

Pickled Radish and Carrot Salad

January 2009
Keywords
diary of a foodie,
peter merriman,
hawaii,
vegetarian,
salad
food + cooking

Lasagne for a Crowd

Need a sure-fire hit for the holidays? This easy, full-flavored mushroom lasagne will impress both your vegetarian and meat-eating guests.
Kemp M. Minifie
12.19.08
Keywords
cooking + technique,
kemp m. minifie,
pasta,
italian,
vegetarian