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marcelle bienvenu
magazine
Book Review: New Orleans Classic Gumbos and Soups
As Mardi Gras season comes around, pull out the biggest pot in your kitchen and invite everyone over for gumbo—New Orleans’ quintessential dish.
Diane Abrams
February 2009
Keywords
diane abrams
,
kit wohl
,
cookbook club
,
southern u.s.
,
new orleans classic gumbos and soups