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john willoughby
food + cooking
The Skill of the Grill
Though grilling is perhaps the most straightforward of all
cooking methods, it's surrounded by plenty of lore and theory.
06.22.07
- Keywords
- john willoughby,
- cooking + technique,
- grilling
food + cooking
The #1 Grilling Tool
These days, stores and catalogues are crammed with all
manner of new tools ostensibly designed for grilling.
06.15.07
- Keywords
- john willoughby,
- cooking + technique,
- grilling
magazine
A Matter of Paste
Simple to prepare and ready when you need them, spice pastes are a shortcut to superflavorful grilled food.
June 2007
- Keywords
- john willoughby,
- chris schlesinger,
- ingredients,
- grilling
food + cooking
The Skill of the Grill
Grilling is about as straightforward as it gets: You put some food over a fire and leave it there until it's done.
June 2007
- Keywords
- cooking + technique,
- grilling,
- john willoughby,
- chris schlesinger,
- barbecue
chefs + restaurants
First Taste: Provence
"This was the first 'nice' restaurant I ever came to in
New York," said one of my dinner companions, looking around.
04.26.07
- Keywords
- john willoughby,
- first taste,
- new york,
- french
food politics
Omega, Oh My!
My sister, who was visiting me in New York, had only taken one bite of cereal when she put down her spoon and hastily got up from the table.
04.24.07
- Keywords
- john willoughby,
- health + science
food + cooking
Rose Petals
Rather than a novelty, rose petals are actually a bona fide ingredient in North African and Middle Eastern cuisines.
04.04.07
- Keywords
- ingredients,
- dressing,
- produce,
- african,
- john willoughby
food + cooking
Classic Cookbooks: The Flavor-Principle Cookbook
The premise of this slim, uncomplicated volume is that by combining a handful of characteristic ingredients, you can create "flavor principles" that evoke the world's cuisines.
03.12.07
- Keywords
- john willoughby,
- culinary culture,
- cookbooks,
- elizabeth rozin
magazine
Rhapsody in Blue
Our schooner, the Amazon Solo, had just pulled up next to Gemiler Island, a speck of land off the Mediterranean coast of southern Turkey.
February 2007
- Keywords
- john willoughby,
- mediterranean,
- travel,
- middle east
recipes
Cauliflower with Tarator sauce
The garlic-nut sauce known as tarator, which sometimes also includes tahini, is a classic Turkish accompaniment to mussels and fried fish as well as vegetables.
February 2007