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recipes

Lemon Crostata

A zingy lemon tart gains an Italian accent with a crisp, almond-perfumed crust.
April 2008
Keywords
italian,
pastry,
dessert,
fruit,
gina marie miraglia eriquez
recipes

Black Cod with Olives and Potatoes in Parchment

A favorite Barese recipe, these little packets seal in the fish and vegetable juices.
April 2008
Keywords
seafood,
italian,
gina marie miraglia eriquez,
gourmet entertains
recipes

Angelo “Squatty” Coschignano’s Meatballs with Billy’s Sauce

These meatballs are legendary, and for good reason: Three types of meat give them depth, and a meaty, bacon-studded sauce puts them over the top.
April 2008
Keywords
italian,
angelo coschignano,
web-exclusive recipes,
beef,
pork
recipes

Tagliatelle with Duck Ragù

The secret to making this dish so stunningly delicious is duck fat, which, along with the moist duck meat, adds an irreplaceable element of richness.
April 2008
Keywords
pasta,
italian,
poultry,
franco luise and antonio vitale
food + cooking

Sliding Toward Perfect Pizza

With a beautifully assembled raw pie ready to bake, how do you get it into the oven and onto the stone? This is when the pizza peel comes to the rescue.
Julia Langbein
03.06.08
Keywords
cooking + technique,
pizza,
food prep,
italian,
julia langbein
recipes

“Caprese” Salad

March 2008
Keywords
diary of a foodie,
italian,
ian knauer,
vegetarian,
salad
food + cooking

The Meat(ball) of the Matter

Oval or round, meatballs can become a delicious winter obsession.
Robert Pincus
02.27.08
Keywords
cooking + technique,
meat,
robert pincus,
italian
diary of a foodie

Gourmet's Diary of a Foodie: Anatomy of a Meal: Paul Bartolotta

How did a kid from Milwaukee become one of America’s finest chefs?
02.09.08
Keywords
diary of a foodie,
video,
paul bartolotta,
chefs,
italian
recipes

Bollito di Manzo e Vitellone (Boiled Beef)

February 2008
Keywords
diary of a foodie,
livia tistarelli,
beef,
italian
recipes

Orecchiette with Pancetta and Broccoli

As you may know, orecchiette is Italian for “little ears.” Their size and rounded shape are just right for this dish.
February 2008
Keywords
maggie ruggiero,
ten-minute mains,
quick kitchen,
pasta,
italian