This San Francisco shop offers offbeat flavors from foie gras to “government cheese.”

(SAN FRANSISCO) - With a name like RN74 (the highway through the Burgundy region in France), you’d expect to find French fare.

This week, we fall for an old favorite in Houston and gorgeous Iberian-inspired food in New York City. Plus, Michael Mina’s latest in San Francisco and a go-to spot for seafood in Barcelona....

(SAN FRANCISCO) - Kitchenette’s pedigreed chefs—including Brian Leitner and Douglas Monsalud—call their food “spontaneous organic covert nourishment.” I’d like to add “delicious.”...

This week’s roundup includes Govind Armstrong’s much-heralded New York entrance, a covert lunch operation in San Francisco, a Mississippi spin on small plates, and a down-home tapas bar in...

Across the U.S., people who once shunned meat are helping push the livestock industry in a more sustainable direction.

In the years I spent touring with the British rock band Electrelane, I sampled quite a few venue menus. Here are eight of my favorites.

The co-author of our January 2009 Cookbook Club selection reflects on his unexpected success as a fine-dining chef. (registration required)

(SAN FRANCISCO) - Gastón Acurio wants to make Peruvian food the next big thing. His U.S. beachhead is on the San Francisco waterfront.

There’s no mistaking this book’s restaurant pedigree, but its true appeal stems from its celebration of Italian country cooking.