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recipes
Vegetarian Cassoulet
A leek, carrot, and celery mirepoix, cooked until tender with white beans, gets a crisp, crunchy texture and rustic flavor from a garlicky bread-crumb topping.
March 2008
Keywords
melissa roberts
,
quick kitchen
,
vegetarian
,
vegan
,
french
recipes
Stout-Braised Short Ribs
Stout and brown sugar give these tender ribs a hint of sweetness.
January 2007
Keywords
diary of a foodie
,
pork
,
spirirts
,
carrot
,
leek