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Food Flashes
magazine
Food Flashes: August 1951
Hearing the cheering from the birthday party across the Atlantic, we decided to go. France holds celebration for beloved Paris, two thousand years old, Europe's oldest capital after Athens and Rome.
August 1951
- Keywords
- clementine paddleford,
- food flashes,
- shopping,
- paris,
- europe
magazine
Food Flashes: July 1951
Mighty like a rose and it is rose, a rose-petal honey made by a recipe taken from the famous Martha Washington cookbook, the original copy now owned by the Historical Society of Pennsylvania.
July 1951
- Keywords
- clementine paddleford,
- food flashes,
- shopping,
- new york,
- fruit
magazine
Food Flashes: June 1951
It's a little patch of heaven—gourmets' heaven, we mean—Bellows' Gourmets' Bazaar, 69 East Fifty-second Street, New York. Here we discovered little delicacies from the Continent not generally found in the States....
June 1951
- Keywords
- clementine paddleford,
- food flashes,
- shopping,
- new york,
- poultry
magazine
Food Flashes: March 1951
A de luxe variation for the Lenten menu is frogs' legs from the frogland of America; these shipped by express the day after the night they are caught. The frogs are packed in kegs, the minimum order five pounds.
March 1951
- Keywords
- clementine paddleford,
- food flashes,
- shopping,
- meat,
- pork
magazine
Food Flashes: February 1951
Is there any better dessert after a dinner than a red-meated grapefruit broiled with sweet sherry? Or dress the halves with a cherry or a dot of cranberry, or drizzle on honey.
February 1951
- Keywords
- clementine paddleford,
- food flashes,
- shopping,
- produce,
- seafood
magazine
Food Flashes: January 1951
Cherries Jubilee is a beautiful name for a beautiful dessert. The better restaurants serve this wrapped in blue flame and steeply priced. $1.50 a portion or thereabout.
January 1951
- Keywords
- clementine paddleford,
- food flashes,
- shopping,
- dessert,
- chinese
magazine
Food Flashes: December 1950
Merry Christmas, Happy New Year! Say it in Mexican, say it with tamales—four kinds of tamales, kit-packed, yours for gift-giving, to keep handy for those special occasions.
December 1950
- Keywords
- clementine paddleford,
- food flashes,
- christmas
magazine
Food Flashes: November 1950
News from the Grace Rush kitchen out Cincinnati way: The dark Martha Ann fruitcake, which built the business, has a new honey-gold sister, white fruitcake by name.
November 1950
- Keywords
- clementine paddleford,
- food flashes
magazine
Food Flashes: October 1950
One glorious month in the Far West on the hunt for good things to pass on to gourmets. First stop Seattle, to visit Samuel Martin, importer of men's topcoats.
October 1950
- Keywords
- clementine paddleford,
- food flashes
magazine
Food Flashes: August 1950
Dark red, clear as crystal, it pours from the bottle, a smooth, velvety syrup with a glistening look. Ribena by name, made from pure black currant juice and sugar, not a thing else.
August 1950
- Keywords
- clementine paddleford,
- food flashes