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vegetarian vegan
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Gazpacho
April 2009
Keywords
diary of a foodie
,
vegetarian
,
soup
,
vegan
,
isabel reinaldo
recipes
Tuscan Kale
March 2009
Keywords
diary of a foodie
,
vegetarian
,
italian
,
vegan
,
ruth reichl
recipes
Smoky Eggplant and Tomatoes
The classic combination of cumin, garlic, lemon, and the extra dash of smoked paprika plays up the eggplant's smokiness, adding a hint of sweetness.
April 2009
Keywords
buy this make that
,
web-exclusive recipes
,
vegetarian
,
vegan
,
maggie ruggiero
recipes
Marinated Eggplant
This recipe was passed down to food editor Gina Marie Miraglia Eriquez via in-laws and aunts from Calabria, Italy, to Brooklyn.
January 2009
Keywords
gina marie miraglia eriquez
,
italian
,
vegetarian
,
vegan
,
gourmet entertains
recipes
Sautéed Savoy Cabbage with Scallions and Garlic
The leftover Savoy cabbage from our Winter Minestrone makes a quick and easy side dish when thinly sliced and sautéed with scallions and garlic.
January 2009
Keywords
lillian chou
,
buy this make that
,
web-exclusive recipes
,
vegetarian
,
vegan
recipes
Pasta with Beet Greens
January 2009
Keywords
diary of a foodie
,
melissa roberts
,
pasta
,
vegan
,
vegetarian
recipes
Simple Short-Grain Brown Rice
If you haven’t tried short-grain brown rice, don’t waste any more time. This whole grain is not only good for you but delicious in its own right.
October 2008
Keywords
kemp m. minifie
,
rice
,
web-exclusive recipes
,
vegetarian
,
vegan
recipes
Artichokes Braised in Lemon and Olive Oil
Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors.
November 2008
Keywords
maggie ruggiero
,
vegetarian
,
vegan
,
artichoke
,
thanksgiving
recipes
Finocchio in Insalata (Finocchio Salad)
When finocchi is eaten alone, as it is here, neither vinegar nor lemon is used in the dressing.
October 2008
Keywords
marcella hazan
,
italian
,
cookbooks
,
salad
,
vegetarian
recipes
Marinated Eggplant with Capers and Mint
Sliced thin and broiled, eggplant retains a slight chewiness but still melts in the mouth; a caper and mint vinaigrette brightens everything.
July 2008
Keywords
maggie ruggiero
,
vegetarian
,
vegan
,
herbs
,
gourmet entertains
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