This recipe alone is reason enough to grab your tote bag and head to the farmers market. Blackberry Farm dresses up the dish with parmesan foam and a drizzle of aged balsamic vinegar, but the ingredients stand...

In a pinch you can make this comforting supper or brunch dish with frozen corn, but fresh is, of course, far tastier. (registration required)

Travel food editor Shelley Wiseman tests corn and zucchini with coconut milk.

If you’ve got the grill going anyway, toss your ears on before you butter them to get a quick char and even deeper flavor.

This dish is old-fashioned but simple and memorable. The uncomplicated sweet delicacy of fresh, juicy corn is the secret.

Soups with anything but a broth base are a rarity in Chinese and Japanese households, but corn soups and pumpkin soups—favored Western imports—are the exception....

Tamales are a Latin American staple, and this rendition cleverly showcases corn in three distinct forms.

A typical Dominican meal usually ends with nothing more than a cup of coffee and a simple dessert. That ethos is captured in this pudding.

A perfect ear of unsprayed sweet corn is one of the great rewards of farming the way I do.

Chang uses the bacon’s smoky flavor and a subtle miso butter to enhance corn in this simple side.