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academia barilla

recipes

Cream of Artichoke Soup with Porcini

The combination of nutty artichokes and dried porcini mushrooms gives this voluptuous soup a woodsy depth.
May 2008
magazine

Cooking Schools: Academia Barilla

If you find your groove in Italian cooking, there’s no better place to perfect it than in Parma, on the banks of the Po.
May 2008
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