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french desserts
recipes
Upside-Down Apple Tarts
The classic combination of warm apple and flaky pastry becomes new again in these light, simple tarts.
October 2008
Keywords
jacques maximin
,
jacques torres
,
dessert
,
fruit
,
french
recipes
Plum Clafoutis
The quintessential French home-style dessert, clafoutis is remarkably simple to throw together.
September 2008
Keywords
web-exclusive recipes
,
ruth cousineau
,
dessert of the month
,
french
,
fruit
recipes
Espresso-Blackberry Macarons
We loved the surprising combination of blackberry and espresso. Each one really seems to deepen the flavor of the other.
September 2008
Keywords
shelley wiseman
,
macarons
,
cookies
,
dessert
,
french
recipes
Chocolate Earl Grey Macarons
They’re an untraditional pair, but Earl Grey’s subtle citrus notes really enliven the deep flavor of chocolate.
September 2008
Keywords
shelley wiseman
,
macarons
,
cookies
,
dessert
,
french
recipes
Grapefruit Macarons
High-quality grapefruit marmalade is a handy shortcut for the gooey filling in these
macarons
.
September 2008
Keywords
shelley wiseman
,
macarons
,
cookies
,
dessert
,
french
recipes
Chocolate-Glazed Chocolate Tart
A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart a chic take on chocolate.
September 2008
Keywords
paul grimes
,
dessert
,
chocolate
,
pastry
,
french
recipes
Coconut Passion-Fruit Macarons
Passion-fruit curd and grated coconut add some tropical magic to these chewy delights.
September 2008
Keywords
shelley wiseman
,
macarons
,
cookies
,
dessert
,
french
recipes
Pistachio-Cardamom Macarons
Contemporary Paris chefs use a lot of Persian flavors like cardamom, apricot, and pistachio, which we used here to modernize the classic
macaron
.
September 2008
Keywords
shelley wiseman
,
macarons
,
cookies
,
dessert
,
french
recipes
Profiteroles with Coffee Ice Cream and Chocolate Sauce
Leave it to the French to come up with the classiest way of doing an ice cream sundae.
March 2008
Keywords
dessert
,
pastry
,
french
,
shelley wiseman
,
coffee
recipes
Brioche
January 2008
Keywords
richard bertinet
,
diary of a foodie
,
bread
,
baking
,
french
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