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italian

food + cooking

$70 Bread: A Holiday Story

It was priceless, and this isn’t a credit card commercial.
Francis Lam
01.06.09
Keywords
francis lam,
culinary culture,
winter holidays,
bread,
dessert
recipes

All-Crustacean Canapés

January 2009
Keywords
italian,
seafood,
amy bloom
recipes

Linguine with Pesto Trapanse

January 2009
Keywords
italian,
pasta,
almonds,
nuts,
amy bloom
recipes

Polenta-Crusted Chicken with Balsamic Caper Pan Sauce

Polenta makes a supercrisp coating for panfried chicken breasts. Here, it’s crowned with wilted escarole and dressed with a bright and briny sauce.
January 2009
Keywords
italian,
poultry,
quick kitchen,
polenta,
melissa roberts
food + cooking

The Test Kitchen: How to Make Egg Fettuccine Dough

Food editor Gina Marie Miraglia Eriquez demonstrates the classic way to make dough for egg fettuccine.
12.22.08
Keywords
gina marie miraglia eriquez,
test kitchen,
video,
cooking tips,
cooking + technique
food + cooking

Lasagne for a Crowd

Need a sure-fire hit for the holidays? This easy, full-flavored mushroom lasagne will impress both your vegetarian and meat-eating guests.
Kemp M. Minifie
12.19.08
Keywords
cooking + technique,
kemp m. minifie,
pasta,
italian,
vegetarian
recipes

Lasagne Bolognese with Spinach

In this wickedly good interpretation, food editor Melissa Roberts combines Italian and Italian-American traditions.
January 2009
Keywords
melissa roberts,
pasta,
italian,
beef,
spinach
recipes

Polpette (Torpedo-Shaped Meatballs)

This is a true Italian feast: Little meatballs served with the antipasti come just before big meatballs in the ragù.
January 2009
Keywords
gina marie miraglia eriquez,
gourmet entertains,
beef,
cheese,
italian
magazine

A Brain is a Terrible Thing to Waste

When the author was young, if he didn’t eat what was being served, he was rejecting his Italian heritage. But what ten-year-old wants to eat capuzzelle?
Joe Dolce
January 2009
Keywords
joe dolce,
culinary culture,
italian,
ingredients,
offal
food + cooking

Central Italy’s Infinitely Variable Recipe

How a taste of rich chicken-liver crostini can transport you to the heart of Italy.
Robert Sietsema
12.17.08
Keywords
robert sietsema,
cooking + technique,
italian,
bread