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Spécialités de la Maison: February 1950
Featuring Keen's English Chophouse, Gage and Tollner, Café St. Denis, Viceroy, Versailles.
February 1950
- Keywords
- james beard,
- spécialités de la maison,
- beef,
- new york,
- restaurants
magazine
Spécialités de la Maison: April 1949
Featuring the Brussels, Café Tokay, and the Rajah.
April 1949
- Keywords
- james beard,
- spécialités de la maison,
- new york,
- restaurants
magazine
Along the Boulevards: February 1948
The season's award for the most brilliantly executed gustatory barn-raising goes high, wide, and handsomely to the Pierre Hotel's chef des cuisines, Manuel Orta.
February 1948
- Keywords
- lucius beebe,
- along the boulevards,
- restaurants,
- hotels,
- new york
Along the Boulevards
Times are reportedly very tough in England, once the luxury center of a world empire, but you'd never know it.
August 1947
- Keywords
- lucius beebe,
- along the boulevards,
- restaurants
Along the Boulevards
There was a time when, of all the cities of the world, London was most conspicuously a man's town.
July 1947
- Keywords
- lucius beebe,
- along the boulevards,
- new york,
- restaurants,
- meat
Along the Boulevards
May 1947
- Keywords
- lucius beebe,
- along the boulevards,
- new orleans,
- travel,
- restaurants
magazine
Along the Boulevards: November 1946
On the subject of Manhattan, no city anywhere, unless possibly it is San Francisco, achieves complete perfection. Let us list just a few of them.
November 1946
- Keywords
- lucius beebe,
- along the boulevards,
- restaurants,
- cocktail
magazine
Along the Boulevards: August 1946
It had been my intention to report on the state of travel, the gay and gracious life and rompin' and stompin' generally on the Pacific Coast.
August 1946
- Keywords
- lucius beebe,
- along the boulevards,
- san francisco,
- hotels,
- restaurants
magazine
Along the Boulevards: April 1946
It is custom every year or two to draw up a tally of New York's ten best restaurants for the pleasure, instruction, or fury of its readers.
April 1946
- Keywords
- lucius beebe,
- along the boulevards,
- new york,
- restaurants
magazine
France A.D. 1945
With their mussels, frogs, and snails, their sea-urchins and their larks, the French have always seemed pretty omnivorous by American standards.
January 1946
- Keywords
- frank schoonmaker,
- france,
- restaurants,
- travel
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