This week, Catalan flavors in San Francisco, pan-Asian in Chicago, and a salmonless-in-Seattle seafood restaurant; plus the Gourmet contributor behind a new London hot spot, and the place to eat in Paris right now....

British food is the hot trend in London right now (see Gourmet, April 2009), but it’s not a sudden discovery.

In this week’s roundup, three can’t-miss spots in L.A., plus Graydon Carter’s latest venture in New York City and a winning concept in Cambridge.

This week, we check out a Portland izakaya, the renaissance of a legendary Raleigh diner, and a two-star lion in Lyon.

Citi Field, the new home of the New York Mets, takes ballpark food to new heights. We have these three men to thank.

In a town where the best tacos are generally considered to come from street vendors, a bracket-based taco tournament is sparking an uproar.

This week’s roundup features Chicago pies (not the kind you’re thinking of), a North Carolina deli with a pedigree, and three great deals in New York City....

I recently ate the famed smoked meat at Schwartz’s in Montreal, then flew back to New York and had the pastrami at Katz’s later that day. Which was better?

In the years I spent touring with the British rock band Electrelane, I sampled quite a few venue menus. Here are eight of my favorites.

A country boy from Madisonville, TN, ascends to the porcine firmament.