Our roundup this week includes a Beltway bar worth the wait, killer pasta in Chicago, and perfect pizza in Nice.

One restaurant owner came up with a surefire way to raise cash for a pledge drive.

This week in Manhattan, we fall for locavore cooking done right, a fabulous burger, Indian-Latin fusion, and little paninis.

Chicago’s notoriously raucous, heckler-friendly hot dog joint is surprisingly tame place to grab a bite Monday through Friday.

This week, we visit a Los Angeles “sausage kitchen,” Paris’s brilliant new bistro, and a reincarnation of a groundbreaking New York restaurant.

Going to an izakaya, a type of Japanese pub with tapas-like dishes, is as much about atmosphere as it is about food. Here are eight of the best in town.

A landscape of mountain, ocean, and taco.

This week’s roundup includes a New Orleans “swine bar,” a Beverly Hills temple to tiki, a new Chicago crowd-pleaser, and Ruth Reichl’s latest obsession....

This week’s roundup includes a New Orleans “swine bar,” a Beverly Hills temple to tiki, a new Chicago crowd-pleaser, and Ruth Reichl’s latest obsession....

(NEW YORK) - At Jim Lahey’s ode to pizza, the crusts are beautiful—crisp yet slightly giving, just yeasty enough, not quite rich but never spartan.