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Chefs + Restaurants

chefs + restaurants

Madrid Fusion: The Power of Scent

The aromas of wave-washed rocks and burning cinnamon sticks may be coming soon to a meal near you.
Lisa Abend
01.26.09
Keywords
lisa abend,
chefs,
molecular gastronomy,
madrid,
culinary culture
chefs + restaurants

Eight Great Apres-Ski Suppers in Colorado

After a day on the slopes, head to one of these eight high-country kitchens for some of the best after-ski fare in the state.
Tucker Shaw
01.23.09
Keywords
tucker shaw,
eight great,
restaurant notes,
travel,
aspen
chefs + restaurants

The Top Five Tastes of Inauguration Weekend

Chestnut pancakes with José Andrés and his daughters, Najmieh Batmanglij’s amazing chicken shish kebab, and more.
Ruth Reichl
01.22.09
Keywords
ruth reichl,
washington d.c.,
chefs,
barack obama,
restaurants
chefs + restaurants

Eight Great Teahouses in the Pacific Northwest

Going out for tea no longer means choosing between a bubble-tea parlor and a tea bag from a coffee chain.
Matthew Amster-Burton
01.21.09
Keywords
matthew amster-burton,
eight great,
seattle,
vancouver,
portland
chefs + restaurants

Eating Italian in Birmingham

A story of lust and liver and communists.
John T. Edge
01.19.09
Keywords
john t. edge,
restaurant notes,
southern u.s.,
italian,
frank stitt
chefs + restaurants

The Best Beef

Which venerable L.A. restaurant serves the best French dip?
Margy Rochlin
01.16.09
Keywords
margy rochlin,
restaurant notes,
los angeles,
sandwiches,
beef
chefs + restaurants

First Taste: La Mar Cebicheria Peruana

(SAN FRANCISCO) - Gastón Acurio wants to make Peruvian food the next big thing. His U.S. beachhead is on the San Francisco waterfront.
Robert Pincus
01.14.09
Keywords
robert pincus,
first taste,
gaston acurio,
latino,
san francisco
chefs + restaurants

Eight Great Ways to Be a Great Restaurant Customer

How to get better service, how to get better food, how to be happy.
Francis Lam
01.13.09
Keywords
francis lam,
eight great,
restaurant notes,
culinary culture
chefs + restaurants

Chocolate’s Savory Side

The dark, complex flavors of cacao are finally making their way beyond just desserts.
Michael Laiskonis
01.13.09
Keywords
michael laiskonis,
chefs,
chocolate,
ingredients,
cooking + technique
chefs + restaurants

First Taste: Cheeky’s

(PALM SPRINGS, CA) - Bright and airy in that California way, Cheeky’s is sophisticated and inventive in a way that transcends more conventional lunch joints.
John Willoughby
01.09.09
Keywords
john willoughby,
first taste,
pork,
sandwiches,
palm springs