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Chefs + Restaurants

chefs + restaurants

One Night in Kyoto

Kyoto, a town known for its gardens and temples, also has a lively, if refined, food scene. Restaurants typically specialize in one type of food.
Peggy Knickerbocker
11.29.07
Keywords
restaurant notes,
travel,
asia,
japan,
vegetarian
chefs + restaurants

Big Weekend—With the World's Top Chefs

Alain Ducasse cooked up quite a gratin in honor of Paul Bocuse this past weekend in Monte Carlo, part of a three-day homage to the 81-year-old master.
Alexander Lobrano
02.13.07
Keywords
alexander lobrano,
chefs,
europe
chefs + restaurants

From the Police Blotter

Doug Sohn, the guy behind Chicago's wildly popular hot dog emporium Hot Doug's, has been slapped with the city's first ticket for serving foie gras, illegal to sell here since last August.
Louise Chu
03.09.07
Keywords
louisa chu,
restaurant notes,
chicago,
food politics
chefs + restaurants

The Cocktail Gender Divide

Innovation reaches new heights at the Sofitel Water Tower hotel's bar, where I saw something for the first time: a "his 'n hers" cocktail list.
Dara Moskowitz Grumdahl
11.15.07
Keywords
restaurant notes,
chicago,
bars,
cocktail,
dara moskowitz grumdahl
chefs + restaurants

Avec

Avec's pan-Mediterranean menu of small plates—everything from pasta to salumi—was a step above comfort food, and extremely affordable.
Julia Langbein
11.08.07
Keywords
restaurant notes,
chicago,
travel,
mediterranean,
julia langbein
chefs + restaurants

Why We Love Quebec

On a recent swing through the Laurentians, some friends and I came across Yvan des Patates.
Adam Gollner
11.02.07
Keywords
restaurant notes,
quebec,
french,
travel,
adam gollner
chefs + restaurants

First Taste: Si Bon, Singapore

Kyoto, a town known for its gardens and temples, also has a lively, if refined, food scene. Restaurants typically specialize in one type of food.
Karen Coates
11.01.07
Keywords
first taste,
travel,
asia,
karen coates
chefs + restaurants

The Best Mexican Restaurant in America

Sometimes the best food is what you grew up with. I'm convinced that the best Mexican restaurant in America is in Ypsilanti, Michigan.
Francis Lam
10.30.07
Keywords
restaurant notes,
mexican,
travel,
francis lam,
latino
chefs + restaurants

First Taste: Back Forty

Peter Hoffman (chef/owner of Savoy and a pioneer in the eat-local movement) has given the casual Back Forty a cowboy gloss.
John Willoughby
10.18.07
Keywords
first taste,
new york,
produce,
farm-to-table,
john willoughby
chefs + restaurants

Downing Butterbeans and Buttermilk in Charleston

Here's my list of four great places to eat in Charleston. Two savory. Two sweet.
John T. Edge
10.17.07
Keywords
restaurant notes,
travel,
southern u.s.,
john t. edge