As surprising as it seems, the Garden State is full of excellent, real-deal barbecue spots.

A spin around the world reveals a positively transporting Italian job in San Francisco, the neighborhood bistro of our dreams in Paris, and a Melbourne restaurant that pairs Asian tradition with modern...

This week’s American tour stops for snappy bar food in Decatur, oysters and softshells in Long Island, and bistro favorites at a revamped Los Angeles restaurant.

For the star chef at El Bulli, false rumors take on a life of their own.

There’s a fresh new breeze blowing through restaurants in the Windy City—and it’s leaving very little in its wake.

This week, a scene is born under Manhattan’s High Line, a Tetsuya’s veteran goes solo in Sydney, and Jacques Maximin returns to Paris in a big way.

A 35-course El Bulli tasting menu inspires a groundbreaking musical work.

Some of the greatest young culinary talents in France will invade the U.S. this fall—many for the very first time—to cook in a few select New York restaurants.

When you need a break from Wimbledon, check out these great watering holes.

Successive waves of Italian immigration beginning a century and a half ago have blessed New Yorkers with the country’s best collection of Italian markets.