The Pit, a new restaurant that showcases the craft of pitmaster Ed Mitchell, raises the question: Is barbecue ready for its white-tablecloth moment?

Sharing the same open room as a fashion boutique, Persephone is a wi-fi-wired art space/bar/restaurant with a DJ booth, video games, and an eco-forward ethos.

The chefs discuss the process of writing their forthcoming cookbooks, the audiences they hope to reach, and the term “molecular gastronomy.”

Sixteen occupies Chicago’s new Trump International Hotel and Tower, and the view is exhilarating. But the food wasn’t meant to be the main attraction.

I just had a damn fine dinner at City House, the kind of dinner that makes you believe that dining after dark in Nashville has a bright future.

Halfway through dinner at the new Momofuku Ko it hits you: You will never eat dinner here again. “No phone. No favorites. No exceptions,” vows David Chang.

This is the first restaurant that the Adrià-trained rocker-turned-chef has actually owned, and it’s very, very hot.

On paper, LAMILL Coffee Boutique sounds like a send-up of Los Angeles chic as imagined by a Saturday Night Live sketch writer. The truth is, the vibe is full-on enthusiastic coffee geek....

With their virtuous heritage, the juicy, snappy, flavorful hot dogs at Let’s Be Frank have the added benefit of being very low-guilt.

An old haunt still offers some of the best pastry around—if the morning hordes haven’t snapped it up.