My friend Shaina Robbins was among a group of Midwest chefs who were invited to cook for the Dalai Lama in Madison, Wisconsin for the dedication of a new Buddhist temple.
Angelo Troiani, the Michelin-starred chef at Il Convivio says he decided on a dare to open a fish restaurant and to create one of Rome's best seafood places.
The Food Network recently hosted its first food-themed awards show, and Minneapolis lost out to Portland, Oregon. I can't really say
I believe Minneapolis deserved to win.
Thousands of food pros swarmed Chicago for the 2007 International Association of Culinary Professionals conference, a four-day confab of seminars, workshops, and culinary tours.
It might've been the mescal-spiked devil's food cupcakes talking, but I so wanted to jump into the Lucha Libre ring at Frontera Grill's 20th-anniversary party.
