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Recipes + Menus Archive
recipes
Sengalese Rice with Fish
Called
thiebou djenne
, this national dish of Senegal is traditionally eaten from a communal platter.
October 2005
Keywords
alexis touchet
,
seafood
,
african
,
web-exclusive recipes
,
regional specialty
recipes
Peanut Butter and Jelly Tart
October 2005
Keywords
paul grimes
,
dessert
,
pastry
,
fruit
,
web-exclusive recipes
recipes
Bay Scallops and Applewood Bacon with Port Reduction
If you can’t get Nantucket bay scallops, you can use other bay scallops or sea scallops (cut lengthwise into thirds).
October 2005
Keywords
marc forgione
,
seafood
,
pork
,
wine
,
web-exclusive recipes
recipes
Olive-Oil-Poached Salmon and Braised Artichokes with Sauvignon Blanc
October 2005
Keywords
seafood
,
walter manzke
,
web-exclusive recipes
,
wine
,
artichoke
recipes
Brandied Sour Cherry and Pear Tartlets
These irresistible pear and sour cherry tartlets have the most tender crusts you’ll ever encounter.
November 2003
Keywords
shelley wiseman
,
dessert
,
gourmet entertains
,
thanksgiving
,
fall
recipes
Fresh Apricot Upside-Down Cake
In this twist on a favorite, luscious fresh apricots take the place of pineapple.
July 2003
Keywords
dessert
,
fruit
,
summer
,
apricot
,
cake
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