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Recipes + Menus Archive

recipes

Sengalese Rice with Fish

Called thiebou djenne, this national dish of Senegal is traditionally eaten from a communal platter.
October 2005
recipes

Bay Scallops and Applewood Bacon with Port Reduction

If you can’t get Nantucket bay scallops, you can use other bay scallops or sea scallops (cut lengthwise into thirds).
October 2005
recipes

Brandied Sour Cherry and Pear Tartlets

These irresistible pear and sour cherry tartlets have the most tender crusts you’ll ever encounter.
November 2003
recipes

Fresh Apricot Upside-Down Cake

In this twist on a favorite, luscious fresh apricots take the place of pineapple.
July 2003