Recipes + Menus Archive

recipes

Avocado Crème Brûlée

Treating avocados as a fruit is a trick Brazilians have used at their dessert tables for ages.
May 2009
recipes

Avocado Marshmallows

Behold, avocado marshmallows—where inner camper meets omega-3-friendly avocado and the result is quirky but embraceable.
May 2009
recipes

Avocado and Chile-Spiced Fried Eggs on Shrimp Toast

This recipe is a culinary Labradoodle—a combo of favorites bred together.
May 2009
recipes

Guacamole “Pasta”

Want to cook like a mad-scientist chef at home? Here’s your chance. Agar flakes, are the secret ingredient to this bizarro take on guacamole.
May 2009
recipes

Little Brown Bettys

Small, individual desserts feel very special. These buttery apple Bettys have the added bonus of being pantry-friendly, too.
April 2009
recipes

Walnut Jam Cake

Jam is always in season, so we turn to this nutty cake whenever we’re craving a hit of fruit in the early days of spring.
April 2009
recipes

Maple Grits Pudding with Pecan Streusel

Topped with a brown sugar and pecan streusel, this pudding has a delightfully nubby texture from quick-cooking grits and a deep, dark sweetness from maple syrup.
April 2009
recipes

Baked Mushroom-Stuffed Crêpes

Here, tender, whisper-thin crêpes, made with matzo meal from instead of flour, are folded around a creamy filling of mushrooms, onion, and chives.
April 2009
recipes

Cauliflower Piccalilli

This crunchy, tangy, relish of cauliflower, cucumber, and celery perks up anything, from a plate of roast pork to your morning bacon and eggs.
April 2009
recipes

Moroccan Tea Biscuits

Take one bite of the crisp cookies known as fekkas and you’re inhaling the perfumes of the Middle East.
April 2009
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