Recipes + Menus Archive
recipes
Vadouvan and Orange Shrimp
Vadouvan turns a weeknight seafood dish into something unforgettable, with its complex curry flavors mingling with orange juice to make an addictive sauce for plump shrimp....
September 2008
- Keywords
- melissa roberts,
- web-exclusive recipes,
- buy this make that,
- seafood,
- indian
recipes
Cowboy Frittata
Hungry guests still rubbing the sleep from their eyes will be delighted to
encounter this satisfying spin on that old diner favorite, the Western omelet.
September 2008
- Keywords
- melissa roberts,
- web-exclusive recipes,
- buy this make that,
- eggs,
- sausage
recipes
Pineapple Mango Chutney Dip with Curried Walnuts
Stirring homemade chutney into softened cream cheese makes an easy and irresistibly bright spread.
September 2008
- Keywords
- melissa roberts,
- web-exclusive recipes,
- buy this make that,
- starter,
- dip
recipes
Chicken Liver Pâté
The classic flavors of this tried-and-true starter served with baguette toasts are sure to brighten any cocktail party.
September 2008
- Keywords
- melissa roberts,
- web-exclusive recipes,
- buy this make that,
- poultry,
- french
recipes
Turkish-Style Tomato and Red-Pepper Spread
Leftover tomato paste gets puréed with roasted red peppers, walnuts, and garlic to become a luscious, deeply flavored spread.
September 2008
- Keywords
- ruth cousineau,
- web-exclusive recipes,
- buy this make that,
- starter,
- tomato
recipes
Lemongrass Ice Cream
Small scoops of this tantalizing dessert makes a perfect finale to a fiery Thai or Indian meal.
September 2008
recipes
Pistachio-Cardamom Macarons
Contemporary Paris chefs use a lot of Persian flavors like cardamom, apricot, and pistachio, which we used here to modernize the classic macaron.
September 2008
- Keywords
- shelley wiseman,
- macarons,
- cookies,
- dessert,
- french
recipes
Butternut Squash Soup with Chestnuts
Grimes explores squashs more savory side by cooking it with a touch of tomato and providing that little bit of sweet surprise in the form of chopped chestnut.
September 2008
- Keywords
- paul grimes,
- french,
- vegetarian,
- soup,
- squash
recipes
Vadouvan (Indian Spice Blend)
Make one big batch and keep it in the freezer for weekswere sure youll be tossing it into all kinds of dishes.
September 2008
- Keywords
- paul grimes,
- indian,
- spices,
- buy this make that,
- inaki aizpitarte
recipes
New Coq au Vin (Braised Chicken with Celery and Garlic)
Celery contributes an intriguing earthiness to moist chicken infused with the flavors of white wine and garlic.
September 2008
- Keywords
- melissa roberts,
- poultry,
- french,
- wine,
- modern french