Go Back
Print this page

Recipes + Menus Archive

recipes

Grilled Skirt Steaks with Tomatillos Two Ways

Rich skirt steak begs for an assertive, acidic accompaniment. The tomatillo twofer showcases the fruit’s different personalities.
October 2008
Keywords
ian knauer,
beef,
buy this make that,
grilling,
mexican
recipes

Pupu Platter (Polynesian-Style Hors d’Oeuvres)

A blend of crisp, soft, and chewy textures combined with a parade of flavors—sweet, salty, beefy—makes this platter an irresistible hit at parties.
October 2008
Keywords
gina marie miraglia eriquez,
buy this make that,
asian,
starter,
regional specialty
recipes

Shrimp in Ginger Butter Sauce

Ginger and cilantro add Southeast Asian oomph to this French-style butter sauce, which lightly coats big, meaty shrimp.
September 2008
Keywords
melissa roberts,
seafood,
asian,
french,
shrimp
recipes

Olive-Oil Mashed Potatoes

Creaminess is added to buttery Yukon Golds with just olive oil and potato water.
September 2008
Keywords
melissa roberts,
vegetarian,
potato,
olive oil,
side
recipes

Plum Clafoutis

The quintessential French home-style dessert, clafoutis is remarkably simple to throw together.
September 2008
Keywords
web-exclusive recipes,
ruth cousineau,
dessert of the month,
french,
fruit
recipes

Dried-Apple Stack Cakes

Small layers (baked in muffin tins) are sandwiched together with a jamlike apple filling to create individual desserts unlike any cake you've come across.
January 2008
Keywords
ruth cousineau,
apple,
fruit,
dessert
recipes

Our Best Burgers

Here are 13 burgers you won’t see at your local drive-through. Even if you’re vegetarian, we’ve got options to satisfy your appetite.
08.27.08
Keywords
grilling,
burgers,
beef,
poultry,
summer
recipes

Ten September Favorites (2008)

Our Paris issue is packed with delicious recipes, but our editors especially loved these—and we’re pretty sure you will, too.
08.06.08
Keywords
poultry,
french,
paris,
seafood,
soup
recipes

Saumon PochÉ, GelÉe Japonaise (Cold Poached Salmon with Dashi-Ponzu GelÉe)

When delicate cold poached salmon gets topped with a gelée made from dashi and ponzu sauce, it becomes an elegant, umami-loaded showstopper.
September 2008
Keywords
web-exclusive recipes,
seafood,
japanese,
chapeau melon,
olivier camus
recipes

Mousse au Moka et Poivre (Mocha Mousse with Sichuan Peppercorns)

In an intriguing play on the combination of chocolate and chiles, this rich mousse gets its faint tingle from Sichuan peppercorns.
September 2008
Keywords
raquel carena,
buy this make that,
dessert,
chocolate,
coffee