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Recipes + Menus Archive

recipes

Parmesan-Roasted Butternut Squash

Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole.
November 2008
Keywords
maggie ruggiero,
vegetarian,
cheese,
squash,
thanksgiving
recipes

Roast Pumpkin with Cheese “Fondue”

As the pumpkin roasts, its skin becomes gorgeously burnished, while inside, slices of baguette, Gruyère, and Emmental coalesce into a rich, velvety concoction.
November 2008
Keywords
vegetarian,
pumpkin,
cheese,
bread,
fall
recipes

Adobo Turkey with Red-Chile Gravy

Food editor Lillian Chou blended toasted chiles with spices and aromatics to create a brick-red adobo sauce that seasons both the bird and its gravy.
November 2008
Keywords
lillian chou,
latino,
poultry,
thanksgiving
recipes

Chipotle Meatballs

Albóndigas (meatballs) are often served in soup, but our skewered version needs only a squeeze of lime juice to bring out their meaty richness.
November 2008
Keywords
lillian chou,
latino,
pork,
regional specialty,
veal
recipes

Poblano Potato Gratin

Here, forest-green poblanos lend a mild, almost fruity heat to a potato gratin.
November 2008
Keywords
lillian chou,
latino,
vegetarian,
potato,
mexican
recipes

Prune, Cherry, and Apricot Frangipane Tart

When steeped overnight in a grappa syrup, dried fruits plump up with juices that infuse a moist, cakey almond filling in a golden crust.
November 2008
Keywords
maggie ruggiero,
buy this make that,
fall,
pastry,
fruit
recipes

Gorgonzola Chicken Breasts

Don’t worry if it looks like some of the Gorgonzola disappeared in the oven. It actually soaks into the chicken, keeping it moist and enriching its flavor.
November 2008
Keywords
andrea albin,
poultry,
cheese,
quick kitchen
recipes

Pumpkin Muffins

Just right for breakfast on the go, these muffins are subtly spiced, fluffy, and speckled with plenty of golden raisins.
November 2008
Keywords
andrea albin,
buy this make that,
fall
recipes

Smoked-Sable Tartare With Beets and Watercress

Smoked sable is as moist as smoked salmon, but with a voluptuous silkiness. To balance its sea-saltiness, top it with beets and watercress.
November 2008
Keywords
shelley wiseman,
buy this make that,
seafood,
salad,
beets
recipes

Wild-Mushroom Bundles

Sturdy forest-green collards provide the wrapping for buttery, juicy mushrooms. Elegance comes easily when it comes to these bundles.
November 2008
Keywords
shelley wiseman,
buy this make that,
fall,
vegetarian,
mushroom