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Recipes + Menus Archive

recipes

Asian noodles with barbecued duck confit

Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit happily travels from France to China.
September 2008
Keywords
paul grimes,
poultry,
french,
chinese,
confit
recipes

Espresso-Blackberry Macarons

We loved the surprising combination of blackberry and espresso. Each one really seems to deepen the flavor of the other.
September 2008
Keywords
shelley wiseman,
macarons,
cookies,
dessert,
french
recipes

Chocolate Earl Grey Macarons

They’re an untraditional pair, but Earl Grey’s subtle citrus notes really enliven the deep flavor of chocolate.
September 2008
Keywords
shelley wiseman,
macarons,
cookies,
dessert,
french
recipes

Grapefruit Macarons

High-quality grapefruit marmalade is a handy shortcut for the gooey filling in these macarons.
September 2008
Keywords
shelley wiseman,
macarons,
cookies,
dessert,
french
recipes

Coconut Passion-Fruit Macarons

Passion-fruit curd and grated coconut add some tropical magic to these chewy delights.
September 2008
Keywords
shelley wiseman,
macarons,
cookies,
dessert,
french
recipes

Chinese Black Rice

This chewy rice, classically Chinese but currently making its way across Paris, offers a gorgeous texture and color contrast to friscassee.
September 2008
Keywords
buy this make that,
chinese,
rice,
asian
recipes

Black Rice Salad

It’s easy to transform the leftover rice from our Chinese Black Rice recipe into this beautiful and satisfying salad.
September 2008
Keywords
lillian chou,
web-exclusive recipes,
buy this make that,
chinese,
rice
recipes

Chickpea Raita

Serve this cool Indian condiment with naan or crisp flatbread; it also tastes great with grilled lamb or chicken.
September 2008
Keywords
lillian chou,
web-exclusive recipes,
buy this make that,
indian,
raita
recipes

Creamy Tarragon Eggs

Don’t relegate this wonderful dish to the breakfast table—served with a small green salad and a glass of white wine, it makes a delicious weeknight dinner.
September 2008
Keywords
lillian chou,
web-exclusive recipes,
buy this make that,
eggs,
herbs
recipes

Sichuan Pepper-Salt Roast Chicken

Juicy roast chicken liberally rubbed with this spice blend makes a universally appealing dish.
September 2008
Keywords
lillian chou,
web-exclusive recipes,
buy this make that,
poultry,
chinese