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recipes

Brown-Sugar Brown-Butter Shorties

There's nothing better than a couple of these to-die-for little cookies and a cup of tea on a gusty autumn afternoon.
October 2008
Keywords
web-exclusive recipes,
buy this make that,
dessert,
Ian Knauer,
cookies
recipes

Whole-Wheat Bread with Walnuts and Cranberries

Molasses seems to soften both the rugged flavor and the texture of this whole-wheat bread. This homey, free-form bread is quick and easy, too.
October 2008
Keywords
gina marie miraglia eriquez,
bread,
buy this make that,
web-exclusive recipes,
fruit
recipes

Candied Kumquats with Angostura Bitters

Ladled over plain yogurt, stirred into a cocktail, or served with pound cake, your guests will be wowed by its elegant form and haunting flavor.
October 2008
Keywords
maggie ruggiero,
buy this make that,
web-exclusive recipes,
kumquat,
fruit
recipes

Juniper-Braised Short Ribs

The juniper in this recipe adds a je ne sais quoi depth to the short ribs. Subtle, but we would certainly miss it.
October 2008
Keywords
maggie ruggiero,
web-exclusive recipes,
buy this make that,
pork,
wine
recipes

Lentil Soup with Italian Sausage and Escarole

Nuggets of sausage give a little meatball action to this hearty, no-fuss soup chock-full of healthy escarole and lentils.
October 2008
Keywords
buy this make that,
soup,
maggie ruggiero,
italian,
lentils
recipes

Lentils with Bulgur and Onions

Bulgur and lentils combine to make a nutty, satisfying side dish (or a vegetarian main course).
October 2008
Keywords
web-exclusive recipes,
vegetarian,
maggie ruggiero,
buy this make that,
lentils
recipes

Split-Pea Soup with Fried Country Ham

Good old split-pea soup moves up in the world when a smattering of crisp, salty, fried country ham is sprinkled on top.
October 2008
Keywords
web-exclusive recipes,
buy this make that,
soup,
gina marie miraglia eriquez,
pork
recipes

Tuna Steak au Poivre

October 2008
Keywords
ian knauer,
buy this make that,
seafood,
asian
recipes

Scallion-Crusted Arctic Char

Nothing could be easier than stirring together chopped scallions with a dollop of mayonnaise, adding considerable verve and oniony bite to meaty arctic char fillets.
October 2008
Keywords
ian knauer,
buy this make that,
web-exclusive recipes,
scallion,
seafood
recipes

Spiced Lamb with Eggplant Yogurt Sauce

In this traditional dish, smoky eggplant purée is swirled with tart yogurt and topped with succulent lamb cooked in butter.
October 2008
Keywords
web-exclusive recipes,
lamb,
ali nazik kebap,
middle eastern,
grilling