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Recipes + Menus Archive

recipes

Chicken and Celery Pot Stickers

This version, made with store-bought wonton wrappers, is easy enough for a weeknight meal.
November 2008
Keywords
andrea albin,
poultry,
buy this make that,
web-exclusive recipes,
asian
recipes

Sage Stuffing

You can’t go wrong with a traditional bread stuffing, especially when it’s enlivened with fresh sage and celery leaves.
November 2008
Keywords
ruth cousineau,
buy this make that,
thanksgiving,
grilling,
fall
recipes

Apples of Our Eye

Our favorite fall fruit stars in these classic desserts (and a few main dishes).
10.02.08
Keywords
fall,
dessert,
apple,
pork,
fruit
recipes

Chorizo Hash Browns

We love hash browns for their delicious contradiction. Throw in some nuggets of spicy Spanish chorizo and things only get better.
November 2008
Keywords
kay chun,
buy this make that,
web-exclusive recipes,
spanish,
pork
recipes

Lemon Sabayon with Grapefruit

This remarkable sabayon, made with egg yolks left over from Spiced-Pumpkin Soufflés with Bourbon Molasses Sauce, tastes like a very lush and airy lemon curd.
November 2008
Keywords
kay chun,
buy this make that,
web-exclusive recipes,
dessert,
fruit
recipes

Mushroom Consommé with Morels and Pastry “Hats”

Paul Bocuse’s truffle soup with pastry “hats” will forever be known as his signature creation.
October 2008
Keywords
paul bocuse,
pastry,
soup,
vegetarian,
mushroom
recipes

Provençal Rack of Lamb with Roasted Tomatoes

Rack of lamb, a popular restaurant cut, is easy to cook at home. Roasting the meat over sliced potatoes enlivens them with savory juices.
October 2008
Keywords
shelley wiseman,
lamb,
french,
tomato,
potato
recipes

Beggars' Purses (Crêpe Bundles with Caviar and Sour Cream

Chef Barry Wine's iconic dish is the bite-size beggars’ purse. We’ ve turned it into a first course and added chives and brown butter to the crêpe batter.
October 2008
Keywords
melissa roberts,
french,
dairy,
seafood,
barry wine
recipes

Sweet-Potato and Kimchi Pancakes

Reusing tempers the garlicky heat of spicy kimchi (Korean pickled cabbage) with mellow sweet potatoes in this beautiful balancing act.
October 2008
Keywords
andrea reusing,
gourmet entertains,
asian,
korean,
sweet potato
recipes

Pineapple-Ginger Cocktails

Use pineapple to make a round of these refreshing rum cocktails and call it a party. Fresh ginger puts the sizzle in this swizzle.
October 2008
Keywords
web-exclusive recipes,
buy this make that,
ian knauer,
cocktails,
beverages